Testimonials

 

    • Dancing Ground FestivalNew Earth Catering banquet
    • RMIT Wellness Faculty Retreat
    • Insight Meditation Retreats
    • Earth Spirit Yoga Retreats and Events
    • Yoga Camp
    • Kundalini Yoga Teacher Training
    • Quodoushka Sacred Sexuality
    • Abbotsford Convent (Weddings)
    • Collingwood Childrens Farm (Weddings)

“I could not have imagined a better person for taking care of us! Thank you so much!”
Elena Tonetti, Birth into Being Retreat Jan Vine & Branches Retreat Centre Lower Plenty 20 people for 7 days

“Sun has an amazing ability to create conscious food. Sun’s food is delicious, healthy, and infused with a love of cooking and service that leaves you feeling totally nourished on every level. I try to get Sun to cater every event I do and wish I could get Sun to cater my life!”
Prof Marc Cohen, RMIT University Masters of Wellness Retreats 25 people for 3 days

“As the retreat organiser I have felt deep gratitude for the contribution you have made to the well-being of the retreatants and smooth running of the reatreat. As well as the outstandingly delicious food for us all, the tender care you took of the people who had very strict dietary requirements, and very varied ones, was beautiful to see. Instead of feeling like a burden and a problem, these people felt cherished and cared for and nourished in the truest sense.”Jennifer Dunbabin, Manager Insight Meditation Rereat, Common Ground Seymour 30 people for 7 days

Fresh limes“I attended a five day live-in conference which Sun catered for in October, 2008. The meals and refreshments Sun cooked for us were delicious and nutritious. His happy, willing attitude and nourishing cooking made a huge contribution to the success of the event, and I am more than happy to recommend his services.”
Carolyn, Non Violent Communication Retreat, Candlebark Farm, Healseville 20 people for 5 days

“Sun is an alchemist in the kitchen. Not only did he prepare superb food for our wedding guests, he also coordinated staff, volunteers, music and merriment with great enthusiasm and skill. His contribution was far greater than catering, an absolute pleasure for us all.”
Amadis & Gilbert, Wedding Common Ground, Seymour,190 people over the whole weekend

“Sun provided wonderful support and advice when we invited him to our wedding plans and produced delicious food. He listened to what we wanted to create and moulded our menu and his support around our needs. Sun is a clear communicator, a pleasure to be with, and able to manage a harmonious, bountiful and auspicious kitchen. The intuitive, gastronomic and professional ingredient of Sun was a vital part of our wedding. Thank you Sun!”
Simon & Michelle, Wedding Anglesea Surf Life Saving Club 150 adults and 40 kids
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“Ray and I just wanted to thank you for all your effort for our party. We had a wonderful night and from the feedback we have been getting, everyone thoroughly enjoyed themselves. Most of the comments were that the food was fantastic, and we couldn’t agree more. Once again, thank you for making our night special.”
Ronda, 50th Birthday Party Warrandyte
60 people
“Thank you so much for helping us with our Wedding. Your wonderfully happy and relaxed attitude as well as your love of food and your green ethics really made us feel special and looked after. We had a great day, in large part because of you, we had recieved so many compliments on your food especially from friends and family who don’t usually eat vegetarian food- and they all loved the service!
Thank you so much, we really loved the day.”
Dung & Craig, Wedding Abbotsford Convent 120 adults

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